Sunday, November 26, 2006

Looking back on Thanksgiving food sources

Author Corby Kummer (The Pleasures of Slow Food) muses on the effects of global warming on our food sources - particularly interesting to think about after consuming some Thanksgiving staples that used to come from one part of the country and now are better grown in other parts of the country or Canada.

From Thursday's NY Times.

No comments:

TEAM CLIF BAR is working to fight climate change